I picked this style because it was the specialty of the person that made my cake. It was made by a family friend who makes wedding cakes. The cake was 5 separate cakes (only 4 were eaten by guests...we had the smallest for keeping). The cake served over 200 people. The cost was $300, not including the fresh flowers on top. I really wanted to bring my color into to cake, so the ribbon around the bottom was a great way to do that.