Vietnamese Yellow Coconut Cake

by Jessica Phan
(Kansas City, KS, USA)

You need a variety of ingredients, such as:


4 cups worth of Fresh Cassava root
3 eggs
150 g sugar
1 tsp. salt
2 tbsps. butter (melted)
1 can coconut milk
3 banana leaves (optional)

For the topping, you'll need:

1 can of sweetened condensed milk (lo-fat or sugar free works fine too)
2 egg yolks
1 can of coconut cream (not milk, cream)
60 g of butter
1 tsp. lemon or orange zest.

You want to preheat your oven to approximately 375F. You want to peel and grate the cassava to make 4 cups.

Beat the eggs until foamy then add sugar, salt, and butter. Blend this with the cassava and slowly add the coconut milk.

Line a baking tray with the dried banana leaves (or foil is fine). Brush this with some melted butter, then pour in the cassava mixture. Bake for 20 minutes.

Add all the topping ingredients and melt in a double broiler. This will cook for 20-25 minutes. Spread the topping on the cake and let it melt.

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Oct 13, 2009
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green coconut cake
by: Anonymous

i recently bought a cake from one of the local asian bakery and it was a green coconut cake. Is this similar to it? some ppl call it the vietnamese cake, but ive heard its actually from laos so im lost here. Would really like to try and bake the cake myself but i cant seem to find the recipe anywhere? help!

Lee

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