Vanilla Cake
When baking a vanilla cake, the most important ingredient is obviously the flavor. The type of flavoring can make your cake dreamily delicious or just “plain vanilla” as the expression says. The cheapest and easiest type (they often carry it in convenience stores) is imitation extract. This will work in the place of real extract, but the real one adds a much stronger and more complex flavor. Other options include flavored powder (both real and imitation) and the actual bean ground finely or soaked in a liquid to extract the flavor. It is a warm complex flavor that lingers in your mouth and tastes like nothing else in this world. It is easily as interesting as chocolate and people who taste the real thing for the first time are often surprised at the depth of the tasting experience. This recipe has 8 ingredients and takes 30 minutes to bake.
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