Valentine's Day Birthday Celebration
by Susan
Our daughter had the flu when she turned 12, so we didn't celebrate until 3 days later, which meant it was Valentine's Day. I made a yummy (Duncan Hines) Pineapple Supreme Cake, adding some well-drained canned crushed pineapple to the batter. I used a round pan. When the cake was done, I sliced it into two layers and put seedless raspberry preserves between them. Next I carved the cake into a heart. Finally, I topped the cake with a coconut frosting to which I had added bright red (vegetable) food coloring. It was certainly appropriate to the day, and our daughter loved it. |
