Totally Nuts Cake


1 Cup Chopped Apples
1 Cup Raisins or Chopped Nuts
1 Cup Sugar
1 Egg Plus 2 Egg Whites
1/4 Teaspoon Salt
1-1/2 Teaspoons Baking Soda
1-1/2 Teaspoons Vanilla
2 Cups all Purpose Flour
2 Teaspoons Baking Powder
2/3 Cup Vegetable Oil
3 Cups Starter

How to Make

Mix all the dry ingredients in a large bowl and set it aside. Take another large bowl and pour starter, egg and whites, sugar, oil and vanilla. Mix thoroughly. Next, add the flour mixture, apples and raisins / nuts. Gently pour this mixture into a greased and floured 9 x 11 loaf pan or tube pan. Bake at 350°F for 50 to 60 minutes. Take it out after it bakes and let it cool. Dust it with sugar powder and serve.


You can use any combination of fruits and nuts as long as the total quantity equals 2 cups. You can go in for drained pineapples, dates, pecans, or crushed almonds.

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