Throw-It-In Cake

by Kristina
(Mississippi)

4-6 apples cored, peeled, cut into bite size pieces

1 tablespoon of butter
pinch of cinnamon
1 small jar of caramel ice cream topping
1 yellow cake mix
1 stick of butter
2 tablespoons of granulated sugar

In a skillet, heat apples, butter and cinnamon until apples are tender. Mix apple mixture with caramel topping. Pour apples and caramel into a buttered casserole dish. Sprinkle cake mix ontop of mixture. Pinch off butter and sprinkle over entire cake. Sprinkle sugar ontop. Bake on 350 degrees farenheit until golden brown and bubbly. Enjoy

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