The Great Pumpkin Cake
by Sidney Marchon
Combine first 5 ingredients in bowl with mixer and pour into a greased 9 x13 glass casserole pan: 1 can (15 oz.) pumpkin puree 1 can (12 oz.) evaporated milk 3 eggs 1 C sugar 4 tsp. pumpkin pie spice (or 2 tsp. cinnamon, 1 tsp. nutmeg) 1 box yellow cake mix Sprinkle 1 box yellow cake mix over top of pumpkin mixture. Drizzle 3/4 C of melted butter over cake mix. Bake at 350 degrees for 1 hr. |
