The Great Pumpkin Cake

by Sidney Marchon

The Great Pumpkin Cake

Combine first 5 ingredients in bowl with mixer and pour into a greased 9 x13 glass casserole pan:

1 can (15 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
3 eggs
1 C sugar
4 tsp. pumpkin pie spice (or 2 tsp. cinnamon, 1 tsp. nutmeg)
1 box yellow cake mix

Sprinkle 1 box yellow cake mix over top of pumpkin mixture.
Drizzle 3/4 C of melted butter over cake mix. Bake at 350
degrees for 1 hr.

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