Strawberry Cake Recipe

Here's an easy strawberry cake recipe!




  • 1 package white cake mix
  • 1 (3-ounce) package of strawberry-flavored gelatin powder
  • 1 cup of vegetable oil
  • 4 eggs (that have been lightly beaten)
  • 1/4 cup water
  • 3/4 cup of strawberries (mashed)


  • 1/2 cup butter
  • 1 pound confectioners' sugar
  • 1/4 cup strawberries (mashed)



1. Combine the white cake mix with the gelatin powder in a good sized mixing bowl. 

2. Next you mix in the oil, the water, the eggs, and the strawberries, and beat the mixture. 

3. Pour the batter into two 9-inch round cake pans that have been greased and floured. 

4. Bake at 350 degrees for 30 minutes. It is done when a toothpick that has been inserted in the center of the cake comes out clean. 

5. Let the cake cool and then frost it with the strawberry icing.

Icing Instructions:

To make the icing, you beat the confectioners' sugar and the butter together until the mixture is smooth. 

Then, simply add the strawberries and mix them in with a spoon. 

Put the icing between the layers, then generously cover the top and sides of the cake.


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