Sour Cream Cake With Whipped Cream Frosting

by Lorrie
(Grants Pass, OR)

I made this cake because I wanted to make something new and unusual for my sister. At the time she was 22 and I thought the usual chocolate just wouldn't work.

I used a standard 8x11 pan to make the sheet cake. Once done I cut it in half so I could frost the middle of the cake as well. The cake itself was very easy to prepare. I simply mixed the ingredients as the recipe said and done.

It was a very moist heavy cake with so much flavor.

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