Shanita's Birthday Cake With Chocolate Icing

by Sam Morrell
(Tulsa Oklahoma )

This was a wonderful cake, it took me two hours to make and we gave it to her as a surprise it was just wonderful. She loved it, and we still have a little left over that we eat on special occasions.

She had wonderful grades and was being such a good girl thats what inspired me.

Yes, use a copper pan. They help a lot; you don't get as much stickiness.

I prepared this cake in the oven: ha-ha I cant tell you this because it is a secret recipe my grandmother gave me.

Yes I do have a picture of it.