Sarah's Chocolate Cake

by Brittany
(La Crosse, WI, US)

What inspired me to make this cake is that it was my daughter's fifth birthday, and she loves chocolate. I did not use a special pan. I made vegan chocolate frosting (with ground up mint from my garden), and used a boxed devils food chocolate cake mix. Then I added some vanilla extract, some mint flavoring, walnuts, and extra chocolate.