Roman Apple Cake Recipe

Roman Apple Cake Recipe

1 c. shortening, 1 c. sugar, 1 c. brown sugar, 2 eggs, 1 c. buttermilk, 1 t. soda, 1 t. baking powder, 1/2 t. salt, 2 t. cinnamon, 2 1/2 c. flour and 2 c. chopped raw apples

Mix shortening, sugar, eggs, then alternate milk and dry ingredient. When smooth and fluffy, fold in apples. Put in 13 x 9 greased pan.

Sprinkle on topping of:
1/2 c. brown sugar, 1/2 t. cinnamon, 1/2 c. chopped walnuts

Bake at 350 degrees for 50 minutes

Let stand and cool.