(Reno, NV, USA)
My mom would make this throughout the year...she would pick fresh rhubarb and make it...or freeze the rhubarb for making the cake another time such as in the winter. She always made one for my grandpa's birthday. She would also alternate the rhubarb with apples.
1 cup margarine 1 tsp salt
1 cup sugar 1 tsp baking powder
1/2 cup brown sugar 1 tsp cinnamon
2 eggs 2 cups flour
1 cup buttermilk 1 tsp vanilla
1 tsp soda 2 cups chopped rhubarb
Cream butter. Add eggs, sugar, and milk.
Mix well. Add dry ingrdients and blend well.
Sprinkle rhubarb with 2 tbsp. flour, and add to batter and mix well. Pour into a 9x 13 greased and floured
1/2 cup sugar
1 tbsp cinnamon
1/4 cup brown sugar
Mix and sprinkle over batter before baking.
Bake at 350 degrees for 50 minutes or until a tooth pick comes out clean.