Pumpkin Cake Recipe
by Chrisi
1 large 29 oz can pumpkin 1 box yellow cake mix 1 cup milk 1 tsp cinnamon 1 cup melted butter 1/8 tsp cloves 1/2 tsp salt 3 eggs 1 cup sugar 1/4 tsp ginger 1/8 tsp nutmeg Prepare pumpkin mixture pour in a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter pour over yellow cake. Bake at 350 for 1 hour. Enjoy hot or cold. Top with home made whipped cream or Cool Whip. |
