Princess Cake



This was for my daughter's 3rd birthday.

It called for a princess pan.

I used a Pillsbury white cake with pudding in it (makes it nice and moist), followed the directions on the box, and then poured it into the flour-coated pan and baked it for around 23 minutes.

I checked it and then cooked it a tad bit longer when the cake tester came out clean it was ready to come out of the oven and cool.

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