Present Cake

by Meghan
(Valley Cottage, NY)

Present Cake

Present Cake

It was my Mom's 60th Birthday and I wanted to make it big and really cool. She always appreciates things that come from your heart and hands more than she does physical items.


I used chocolate candies for the polka dots and Froot by the foot to make the ribbon.

I always apply a "crumb layer of icing to the cake first. I do this using a plastic freezer bag with a small piece of the corner cut off. This makes it easier to lay the icing on the cake instead of smearing it onto the cake with a knife. The smear is what creates the crumbs.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Picture of Character Birthday Cake.