Poppy Seed Cake Recipe
Poppy Seed Cake Recipe:
Soak: poppy seeds and milk several hours or overnight.
3/4 cup or less poppy seeds
1 cup milk
Cream together: 1/2 cup sugar, 1/2 cup shortening, 1 tsp. vanilla
Sift together: 2 cups flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt
Add soaked poppy seeds and milk mixture alternately with the flour mixture to the creamed sugar and shortening mixture.
Beat 5 egg whites until stiff and fold in.
Bake at 350 degrees F.until toothpick inserted in
center comes out clean (approx. 50 min.)