Pink And Purple 2 Tier Cake

by Samantha S.
(New York)

What inspired me to make the cake was the 14th birthday of a girl. I used 2-inch deep cake pans, one six inches and one eight. I baked 2 six-inch cakes and two eight-inch cakes, and then leveled them. I used chocolate pudding inside and iced the cake to make it smooth I then used fondant (color white) on top of the finished cake for decorations. I colored the white fondant with her favorite colors (purple pink and red) and rolled them up into tiny balls and lined the cake.