Pina Colada Cake

by Sarah
(Austin, TX)

This pina colada cake is a family favorite! It's also a great way for kids to participate in the kitchen and have fun!

1 Box Yellow Butter Cake Mix
1 can Eagle brand condensed milk
1 can Cream of Coconut
1 package Cool Whip
Shredded Coconut and/or Crushed Pineapple

Bake cake according to directions on box in 9x13 pan. While still warm, punch holes in cake using straw or wooden spoon handle. Drizzle the condensed milk and cream of coconut over cake. Place in fridge to chill. When ready to serve, spread Cool Whip over cake can sprinkle with shredded coconut and/or crushed pineapple.

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