Orange Cake Recipe

Here's an easy orange cake recipe!

 

Ingredients:

Cake:

1 cup of white sugar
1 cup of butter
2 cups of all-purpose flour
4 tsp of baking powder
1 cup of orange juice
orange zest (from 3 small oranges)
4 Eggs

Sauce:

1/2 cup of orange juice
2/3 cup of sugar

Preparation:

Heat the oven beforehand to 350 F.

1. Whisk the butter and sugar with an electric mixer.

2. Put in the eggs one by one and combine the mixture.

3. Gradually put in the sieved baking powder and flour.

4. Now add the orange juice and zest and blend them into the mixture.

5. Transfer the the batter into a Pyrex dish and cook in the oven for 40 min or till the cake turns golden in color.

6. Set the cake aside to cool.

7. Now, put the sauce ingredients in a saucepan and bring to boil. This usually takes 5 minutes.

8. When the sauce has cooled down, spoon it over the cake.

Refrigerate the cake after covering it.


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