October Wedding Cake

by Lori M.
(Michigan)

Our wedding cake was 4 tiers and served 300 people. The cake layers were white chocolate almond with raspberry filling. The bakery offered taste tests prior to the wedding and we chose the ones that seemed to fit well together.

We chose a white on white theme,a design with simple scroll work because we didn't want to overdo it with all of the Fall colors. We had a lot of compliments on it!

We had it made at Cakes Plus in Grand Rapids, Michigan. It cost $479.00