Natalie's Insanely Chocolately Chocolate Cake
1 package of Devils Food Cake
1 package instant chocolate pubbing mix
1 (16 ounce) container of sour cream
1/3 cup vegetable oil
1/2 cup coffee flavored liquer
2 cups semisweet chocolate chips
1.) Preheat oven to 350 degrees. Grease and Flour a 10 inch bundt pan.
2.) In a large bowl combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat all ingredients together until well blended. Fold in chocolate chips. Batter will be very thick. Then just spoon it into your pan.
3.) Back in preheated oven for 1 hour or so....I check it after 45 minutes...cool it for 10 minutes then take it outta the pan to cool!!