My Wedding Cake

by Brandi
(Texas, USA)

I chose my wedding cake first by preference in style and taste, and then by the number of guests attending and its size to accommodate.

My mother in law bought it from a local friend who made cakes, as most bigger chains were more costly and not as willing to make it a certain way.

It had three tiers, and easily served our party of about 300 guests. We also had plenty left over AND were able to freeze our top tier until our one year anniversary. The cake was bought for $175, and was well worth every penny.