My Peppa Pig Cake

by Victoria
(United Kingdom - Yorkshire)

I made the sponge from a recipe of :-
2 ounce of eggs = 1 egg
2 ounce marge
2 ounce flour s/r
2 ounce sugar

I made enough for 3 large round cake tins + 3 medium round cake tins and 3 square small cake tins.

I drew a large outline of pepper pig on paper and cut around my sponges, layering them with jam and covering with marzipan and iceing.

For more details email: queenvic1 @ hotmail.com