My First Practice Wedding Cake

by Stephanie
(Oklahoma)

Wilton Class 3 Cake

Wilton Class 3 Cake

I made this cake for my Wilton Class 3 Course, but it was my initial inspiration in learning how to do wedding cakes.


The bottom tier is 2-10" round cakes and the top is 2-8" round cakes. My instructor gave me a recipe for Rolled Buttercream (which is similar to fondant but tastes much better in my opinion) which is what I used to cover both layers.

The pink dots and green leaves are buttercream icing and the pink roses are my first fondant roses. It definitely wasn't a perfect cake, but it was so much fun to make and even more fun to show off to all my friends and family.

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Jul 29, 2014
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rolled buttercream icing
by: Anonymous

i would love the recipe for rolled buttercream. i am not a fan of fondant - it's flavor or working with it, but i like the way that it makes such great decorations & can make crisp, shaped decorations & is more versatile than buttercream.

Sep 03, 2009
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first time wedding cake
by: Angela

not bad at all, I like it.

Jun 16, 2009
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Recipe/
by: Anonymous

what was the recipe for rolled fondant? What recipe did you use for the cake?

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