Moist, Delicious Carrot Cake
Perfect for Easter! My mother makes this carrot cake for us quite often, usually for a birthday or holiday. It is, by far, absolutely one of my family's favorites.
2 cups sugar
2 cups flour
2 tsp. baking soda
2 1/2 tsp. cinnamon
1 1/2 cup vegetable oil
4 eggs 3 cups
Mix all above ingredients thoroughly. Pour in a greased 13x9x2 cake pan or (2) 8-inch or (2) 9-inch round cake pans. Bake in a 325-degree oven for approximately 35 minutes. Test with a toothpick for doneness. Cream Cheese Frosting Ingredients:
1 package 8 ounce regular cream cheese (softened)
2/3 cup butter or margarine (softened)
1 box confectioners sugar
2 tsp. vanilla extract
Blend above ingredients until completely smooth.
Frost with cream cheese frosting when cake is completely cooled.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Family Cake Recipes.