Mandarin Cake

by Alan Schulman
(Scandinavia)

My brother's birthday boy, turning 12, loves fruits and chocolates and adores dipping both berries and fruits into hot chocolate. So, we decided to make a mandarin-chocolate cake! Remember to use plenty of fruit and, if using a very liquid fruit such as mandarin, make sure that the fruit isn't too wet before placing it on the cake (or the cream will be completely orange, too)!