Lemon Supreme Cake With Glaze Drizzle

by Lee
(Slidell, Louisiana, USA)

This lemon supreme cake was simple to make.

The ingredients were:

1 box of lemon supreme cake mix
1 stick of butter (softened)
An 8-ounce carton of thawed Cool Whip
1/2 cup of oil

Preheat the oven to 350 degrees

Beat ingredients in a large mixing bowl until smooth then bake it in a greased and floured bundt pan for 45 minutes.

(You could also try pineapple, yellow, chocolate, or any other flavor cake mix).

The glaze drizzle was made with 1 cup of confectioners' sugar and five tablespoons of milk. (If you want a more intense flavor, substitute some lemon juice for some of the milk in the drizzle).