The Lemon Cake first became popular as a variety in the family of
It began appearing in the late 18th Century. They were the first ones that
are non-yeasted. Making one of these delights is actually quite simple. It is
based on flour (usually wheat flour), sugar, and eggs, and leavened with baking
has 7 ingredients and the baking time is one hour.
for a creamy version has 9 ingredients, including 2/3 cup of heavy cream, 5 eggs
and a goodly amount of butter. It takes 40-45 minutes in the oven.
Lemon Cake to the Cakes A to L Page
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