Lemon Blueberry Pudding Cake

by Julie P.
(Slidell, LA )

This lemon blueberry pudding cake recipe comes from The Pampered Chef's healthy cook book called "It's Good For You." It takes 10 minutes to prepare and 35-40 minutes to bake. It has just 250 calories per slice and 8 grams of fat.

This is a great low-calorie dessert. It just begs to be eaten along with a scoop of vanilla ice cream, but that would kind of defeat the purpose, wouldn't it!