Kahlua Chocolate Cake

Kahlua Chocolate Cake

1 package Devil's Food cake mix
1 8oz carton of sour cream
3/4 cup vegetable oil
4 eggs
1 6oz package semi-sweet chocolate chips
1 cup Kahlua

Preheat oven to 350
In mixing bowl combine cake mix, sour cream, Kahlua, oil, and eggs. Beat at low speed to blend, then at medium and finally at high speed.

Stir in chocolate chips by hand. Pour batter in greased and floured 10 inch tube pan (can also use rectangular pan and bake for less time).

Bake for 55-60 minutes, until toothpick inserted near center comes out clean.