Hawaiian Wedding Cake
The Hawaiian Wedding Cake is a scrumptious treat that helps to make the lucky couple's big day even more special.
If you are having your nuptials in Hawaii, there are bakeries there that will create the perfect version with some of the local fruit like pineapple nuts like walnuts. Various other exotic fillings and toppings are available. This delicacy can cost several hundred dollars. If you have yours created by the hotel catering service, the price can be higher. Fortunately, it will also include all the set-ups and usually someone to serve it to your guests. This recipe has 7 ingredients, including a 20-ounce can of crushed pineapple with juice and a cup of walnuts. It bakes for 35 to 40 minutes in a 350F oven. Some reviews rave about the taste and texture and one reviewer added some coconut to the frosting. This version calls for coconut, crushed pineapple and chopped macadamia nuts. It has 7 ingredients, while the simple icing is made with cream cheese, vanilla, confectioners' sugar and butter. With a 350F oven, it takes 40 minutes to bake.
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