Harry Potter Theme Cake

by Matt
(Washington, DC)

I made this Harry Potter themed cake for my 8 year old son on his birthday. I needed no extra pan, and this actually took very little time to make and he loved it. I was in a rush, so this is a good last minute cake.

10 Ding Dong Chocolate Snack Cakes
2 (8 ounces) packages cream cheese
2 (2 ounces) packages instant vanilla pudding
4 cups milk
1 (9-ounce) container Cool Whip

Crumble the Ding Dongs on the bottom of a 9x12 pan. Beat the cream cheese, pudding and milk together. Pour over the crumbled Ding Dongs. Top with the Cool Whip.

Keep refrigerated. Enjoy!