Grandma's Tomato Soup Cake

by Carolyn
(Toronto, Canada)

This tomato soup cake is moist and spicy but it lasts forever. My Grandma Burns used to make it whenever we went camping because it would fit into a round cookie tin and kept fresh for the whole week! She couldn't remember where the recipe came from but had been making it "for as long as she could remember."

1 tin tomato soup
2 tbsp butter
1 cup sugar
1 3/4 cup flour
1 cup raisins
1/2 cup walnuts
1 tsp baking soda
1 tsp baking powder
1/2 tsp cloves
1 tsp nutmeg
1 tsp cinnamon

Cream butter, add sugar, mix in the rest of the ingredients. Bake in standard bundt pan that has been greased and floured. 350f for 3/4 hour

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