Gluten Free Cakes

Gluten free cakes can be a godsend for people with celiac disease and other health problems that cause allergy-related symptoms due to the ingestion of wheat, oats, barley, and rye.

These confections instead rely on starches such as potatoes, corn, rice, and other, more exotic grains. The most common binder for them is rice flour, which can replicate the texture and taste of wheat flour. Another option for people with gluten sensitivity are so-called "flourless" cakes, which are rich, delicious desserts heavy with eggs, chocolate, and butter.

Finally, fruit cakes, carrot cakes, and cornmeal-based cakes can also be a delicious choice.

Looking for gluten free cake recipes to try out?

Maybe you would like a carrot cake with cream cheese frosting. It has 12 ingredients and takes 25 minutes to bake. 

This recipe counts white rice flour among its 6 ingredients and bakes in 40-45 minutes. 

Visit this page to find dozens of allergy free recipes.  From angel food to zucchini, anyone with food allergies and a sweet tooth will be be delighted to find this page!   

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