Fruit Tea Loaf Recipe

by Michelle

Fruit Tea Loaf Recipe

115g (4oz) butter or margarine
115g (4oz) caster sugar
140g (5oz) currants
140 (5oz) raisins
150ml (6fl oz) water
250g (9oz) self raising flour
5ml (1tsp) baking powder
1 small carrot, grated


1. Place butter, sugar, currants, raisins and water in a saucepan and simmer gently for 15 minutes.
2. Allow to cool. Mix together well the flour and baking powder and stir into fruit mixture with grated carrot.
3. Pour into prepared tin and bake in a preheated oven for 1ΒΌ hours.
4. Leave in tin for 15 minutes before transferring to wire rack to cool.

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