Fondant Flower Cake

by Robyn
(Edmonton, AB, Canada)

Fondant Flower Cake

Fondant Flower Cake

This was my first attempt at using fondant. I made a marble cake layered with chocolate ganache and covered in vanilla butter cream. Then I made my own fondant - the pre-made stuff is just plain gross - and used a Wilton imprint mat to create the Happy Birthday messages. The flowers were the finishing touch along with adding purple sprinkles into one of the Happy Birthday imprints. A small amount of vegetable oil kept the sprinkles in place.


Editor's Note: That's a very nice cake, Robyn. Thanks for the tip about the Wilton imprint mat. Also, I agree with you 100% about the taste of pre-made fondant!

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Nov 24, 2010
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Nice Work !!!
by: Dana from Edmonton

This is so Beautiful !! Nice work Robyn !!!

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