Fluffy White Stuff Cake

by Kathy Damstetter
(Orchard Park, NY)

My recipe is as follows:


2 8oz. Cream Cheese Softened
1 cup of sugar
1 can of crushed pineapple dranined well
1 8 oz. thawed cool whip
2 packages lady fingers
strawberries - halved

Cream together the cream cheese and sugar. Add well drained pineapple. Fold in cool whip. Line a springform cheese cake pan with the ladyfingers and cover bottom of pan also. Pour in the mixture and top with halved strawberries. Refrigerate for at least 4 hours. Remove outside of springform pan, cut into slices and serve.

Enjoy!

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