Easy Sultana (Golden Raisin) Cake

by Alison
(Illinois, USA)

Easy Sultana (Golden Raisin) Cake


5oz butter
5oz caster sugar
3 eggs
8oz self-raising flour
1/4 tsp vanilla essence
6oz sultanas (golden raisins)

Cooking instructions:

1. Cream butter and sugar, gradually add lightly-whished eggs.

2. Add vanilla essence, fold in flour. Add sultanas and mix.

3. Place mixture in a deep, lightly greased, 6 inch cake tin.

4. Bake in preheated oven, 350 degrees, for 75 minutes or until golden brown.

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