Dump Cake Recipe

by Beth
(North Carolina)

Ingredients:


1 can prepared cherry pie filing
1 can crushed pineapple
1 package yellow cake mix
2 sticks butter or margarine melted
1 can flaked coconut
1 cup chopped pecans

Cooking instructions:

Pour pie filling into 9x13" baking pan. Spread pineapple evenly over cherry filing. Sprinkle dry cake mix over pineapple. Pour melted butter over cake mix. Sprinkle coconut and pecans over mixture. Bake at 325 for 1 hour.

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