Dump Cake Recipe

by Brenda

This is an easy dump cake recipe.

Lightly grease a 9x13 pan.

Dump one 21-oz can of cherry pie filling in bottom along with a 15-oz can of crushed pineapple.

Evenly distribute a yellow cake mix over top of fruit fillings.

Use a whole stick of butter and distribute pieces (not melted) over the cake mix.

Bake at 350 degrees for approximately 30 minutes or until done.

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