Double Fudge Chocolate Cake Recipe

by Erica N.
(San Antonio TX)

Double Fudge Chocolate Cake Recipe:

2 eggs
1 cup sugar
2 tbsp. soft butter
1 cup oil
1/2 cup cocoa, packed
1/2 cup buttermilk
1 tsp. vanilla

Beat together above items, in order listed, adding one at a time.

2 and 1/4 cups flour
1 and 1/2 tsp. baking soda
1 and 1/2 tsp. baking powder

Sift above 3 items together and add to previous mixture.

1 cup boiling water

Fold boiling water into combined mixture.

1/2 cup chocolate chips (set aside for a few moments)

Pour batter into two round 8 or 9 inch cake pans. Pans should be greased & floured or Pammed.

Sprinkle your chocolate chips over batter.

Bake at 350 for 25 minutes.


1/2 cup soft butter
1 cup icing sugar
2/3 cup cocoa

Combine above 3 ingredients in a food processor or with an electric mixer.

1 tsp vanilla
2 Tbsp milk
2 Tbsp hot coffee

Add liquid and blend until smooth.

This a chocolate cake that is worth the calories, and it tastes best if you use real butter.

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