Double Fudge Chocolate Cake Recipe
by Erica N.
(San Antonio TX)
Double Fudge Chocolate Cake Recipe:
1 cup sugar
2 tbsp. soft butter
1 cup oil
1/2 cup cocoa, packed
1/2 cup buttermilk
1 tsp. vanilla
Beat together above items, in order listed, adding one at a time.
2 and 1/4 cups flour
1 and 1/2 tsp. baking soda
1 and 1/2 tsp. baking powder
Sift above 3 items together and add to previous mixture.
1 cup boiling water
Fold boiling water into combined mixture.
1/2 cup chocolate chips (set aside for a few moments)
Pour batter into two round 8 or 9 inch cake pans. Pans should be greased & floured or Pammed.
Sprinkle your chocolate chips over batter.
Bake at 350 for 25 minutes.
INCREDIBLE CHOCOLATE ICING
1/2 cup soft butter
1 cup icing sugar
2/3 cup cocoa
Combine above 3 ingredients in a food processor or with an electric mixer.
1 tsp vanilla
2 Tbsp milk
2 Tbsp hot coffee
Add liquid and blend until smooth.
This a chocolate cake that is worth the calories, and it tastes best if you use real butter.