Dirt Cake Recipe

Dirt Cake Recipe: Servings & Scaling: Original recipe yield: 1 medium size flower pot. 


1/2 cup butter, softened 
1 (8 ounce) package cream cheese, softened 
1/2 cup confectioners' sugar
3 1/2 cups milk  
2 (3.5 ounce) packages instant vanilla pudding mix 
1 (12 ounce) container frozen whipped topping, thawed 
32 ounces chocolate sandwich cookies with creme filling 


In a food processor finely chop cookies until the white cream is no longer visible. In a bowl, mix together sugar, butter, and cream cheese. Mix milk, whipped topping, and pudding in a large bowl. Combine together the cream and pudding mixtures. Starting with cookies then cream mixture, layer in flower pot. Repeat. Chill until ready to eat/serve. 

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