Dirt Cake Recipe
Dirt Cake Recipe: Servings & Scaling: Original recipe yield: 1 medium size flower pot.
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
3 1/2 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling Directions:
In a food processor finely chop cookies until the white cream is no longer visible. In a bowl, mix together sugar, butter, and cream cheese. Mix milk, whipped topping, and pudding in a large bowl. Combine together the cream and pudding mixtures. Starting with cookies then cream mixture, layer in flower pot. Repeat. Chill until ready to eat/serve.