Delicious Wedding Cakes

by asif
(mumbai, maharashtra, india)

Delicious Wedding Cake

Delicious Wedding Cake

I have a lot of cooking interest. If I was not a teacher then I would like to take catering as a career, that inspires me to cook cakes.

I got from a chef magazine.

I purchased the pan.


16 tablespoons usalted butter
1 tablespoon whiskey
3/4 cup sugar
8 oz semisweet chocolate, chopped
1 1/2 cups hot water
1 1/2 cups self-rising flour
1/4 cup cocoa powder
2 eggs
1 teaspoon vanilla extract
Heavy cream, for serving
1 sprig mit, for decoration (optional)


Preheat over to 350 degrees F. Melt the butter in a saucepan. Add the whiskey, sugar, chocolate and water. Stir over low heat until the chocolate is just melted and the mixture is smooth. Sift the flour and cocoa powder together and gradually beat into the chocolate mixture. Add the eggs and vanilla and beat until combined.Pour the mixture into a greased and line 9-inch round cake pan and bake for 40-45 minutes, until a skewer inserted in the center comes out clean. Leave the cake in the pan for 15 minutes before turning out to cool.Serve warm or cold with cream and decorated with a sprig of mint, if desired.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Wedding Cake.