Crisco Pound Cake

by Ashley
(Springfield GA)

Ingredients:


1 Cup Crisco
2 Cup Cake Flower
2 Cups Sugar
6 Eggs
¼ Tsp Salt
1 Tsp Baking power
(Optional) ¼ Vanilla Flavoring
(Optional) ¼ lemon flavoring

Beat Crisco in a mixing bowl until it is smooth, slowly add the sugar, then start adding one egg at a time until all six are added, then add the flower, salt, and baking power.
Grease a bunt pan with Crisco and pour batter in to pan.
Bake at 325 for 1 hour.

Note: Make sure every egg is beaten thoroughly before adding the next egg to the mixture. This is key.

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