Creme de Menthe Cake Recipe
by Lee L.
(Troupsburg, NY USA)
Creme de Menthe Cake Recipe:
So moist, delicious, and pretty, this easy bundt pan favorite has been often requested for office parties and family gatherings over the years.Combine:
1 pkg. INSTANT pistachio pudding mix
2 yellow cake mix
1/3 cup vegetable oil
1/2 cup water
1 cup creme de menthe liqueur
4 eggsReserve 1/4 of the batter.
Pour the rest into a well greased and floured bundt pan.Mix
the reserved cake batter with 1 SMALL can Hershey's chocolate syrup. Pour over top of green cake batter.Bake
in a preheated 350 degree oven for 1 hour. Cool in the pan on a rack for 10 minutes, then turn out onto a serving plate. Cool completely before pouring chocolate syrup over cake in pretty drizzles.