Coconut Cake

by Jaguar P.
(London ,UK)

Coconut Cake

This is a very delicious cake made with coconut. The ingredients of the cake are as follows:

2 Cups Flour
1 Cup Sugar
3 spoon baking powder
1 Spoon salt
1/4 Cup margarine
1/4 Cup shortening
1 cup milk
1 1/2 spoon vanilla extract
3 eggs

Topping:
2 Cups sugar
2 cartons sour cream
1 Flaked coconut
1 carton whipped topping

Method of prepration

Put all ingredients into large mixing bowl. Beat on low speed of mixer, scraping sides of bowl constantly, till well combined. Beat on high speed, for approximately 3 minutes. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean., in two 8-inch, greased and floured baking pans.

When completely cool, split layers, making 4 layers. Combine sugar, sour cream and coconut, blending well. Chill. Reserve 1 cup of the sour cream mixture. Spread the remainder between layers of cake. Combine the reserved 1-cup with the whipped topping. Blend until smooth. Spread on top and sides of cake. Seal cake in airtight container and refrigerate 3 days before serving.