Chocolate Peanut Butter Bar Cake

by Lauren
(Downingtown, PA)

I made this cake one time when we were on vacation. It was for Andrew, who was turning 17 at the time. His favorite combination of flavors is chocolate and peanut butter! B/c it's always very hot when in July (when his b-day is) I wanted to make a cake that was meant to be cold.

This is the exact recipe I used:

In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.