Chocolate Chip Cookie Ice Cream Cake Recipe

Here's a fun chocolate chip
cookie ice cream cake recipe!



  • 1 (18 ounce) package of small chocolate chip cookies
  • 1/4 cup margarine that has been melted
  • 1 cup hot fudge topping
  • 2 quarts of vanilla ice cream
  • 1 cup whipped cream
  • 12 cherries



1. Crush about 20 of the chocolate chip cookies into crumbs. (Your kids will love to help you do this)!

2. Mix those crumbs with the melted margarine and press the mixture into the bottom of a 9-inch pie plate or pan. 

3. Place the other cookies around the edge of pan. 

4. Spread most of the hot fudge topping over crust. (Save about 1/4 cup of the fudge topping).  Put the crust in the freezer for 15 minutes. 

5. Let 1 quart of the vanilla ice cream sit on the countertop so it can soften. 

6. After the crust has been freezing for 15 minutes, take it out and put the softened ice cream over the fudge layer. 

7. Put the mixture back in the freezer for 30 minutes. 

8. Put the remaining ice cream (one scoop at a time) onto the frozen ice cream layer. 

9. Put in the freezer overnight or at least for four hours. 

10. Top it off with the left over fudge, the cherries, the whipped cream, and (optional) nuts.

Your family and guests will love this!

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