Caramel Cake

by Liza
(USA)

Caramel Cake

Caramel Cake

This is actually a pretty nice cake, and one of the few recently that I've made from scratch. The batter makes 3 9-inch round layers, so I ended up having to run down to Fante's to get another cake pan. (The pan is actually much better than the ones I've been using, which are from Ikea. I think I'll just buy 2 more next time I'm in South Philly).


The caramel is extremely sweet, but the cake itself is much less so, and it has ground almonds in it to boot, which add a slightly bitter quality which really balances out the caramel quite nicely.

Comments for Caramel Cake

Average Rating star

Click here to add your own comments

Dec 04, 2009
Rating
star
where is the receipe
by: henry parr

where is the receipe for the cake and frosting hparr@wyche.com
the cake looks like what I have been searching for

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit A Cake.